801 756 1041
P.O. Box 416 American Fork, Utah 84003



Cooking With Food Storage Made Easy


2 in stock

SKU: 1115918. Categories: , .

Product Description

We have been counseled by prophets to keep a long-term supply of food on hand. But once we have accumulated some food storage, what do we do with it? Food storage is not just for emergencies; it’s meant to help us sustain life today. In this fun cookbook, Debbie Harman shows how you can cook delicious meals and tasty treats your family will love with the food supplies that have too often been put away only for a rainy day. You’ll soon discover how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation-and save you money. So, should disaster strike, you’ll have plenty of usable food on hand-and you’ll be an expert on knowing what to do with it. Along with hundreds of fast and delicious family-tested recipes, you’ll find: What you need to store How to use dry foods to add nutrition to everyday dishes How to store meats, beans and legumes, vegetables, fruits, grains, and more How to sprout your own fresh greens How to put together 72-hour emergency kits for you and your family Let Cooking with Food Storage Made Easy be your guide for making your food storage a valuable asset that your family will enjoy.

Peanut Butter Goodies
1/2 C. butter, softened
1 tsp. vanilla
1/2 C. peanut butter
2 C. whole-wheat flour
1/4 C. honey
1/2 tsp. salt
1/2 C. granulated sugar
1 tsp. baking soda
1 egg Sugar for dipping


Cream first 6 ingredients. Sift dry ingredients together. Stir into creamed
mixture. Roll cookies into 1-inch balls. Roll in granulated sugar and place on
ungreased cookie sheet. Press with fork tines. Bake at 350 for 10 minutes on
top oven rack. Remove immediately. Cool on wire rack.

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